Amanda’s On the Edge

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In the heart of New South Wales wine country, you can kick back and enjoy a glass of the best Hunter Valley has to offer, whilst lazily taking in the views that stretch for miles – vineyards, gum trees, grazing cattle, and the Brokenback Ranges in the distance. Amanda’s menu is luxurious, picture creamy crab and bug meat bisque and decadent Portuguese spiced spatchcock, and vegetarians are not forgotten, with garlic buttered King brown mushrooms and egg roulade. Leave room for desert.
Words: Francesca Di Stefano
www.amandas.com.au
Amandas

New South Wales Directory
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