Aubergine

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Under the supervision of internationally recognised, Michelin star chef, Ben Willis, Aubergine’s menu relies heavily on seasonal produce. Recent winner of two Sydney Morning Herald Good Food Guide gongs, including regional restaurant of the year and regional wine list of the year, Aubergine is flying.
18 Barker Street, Griffith
Tel: +61 2 6260 8666
www.aubergine.com.au
Dark chocolate ganache, liquorice custard, strawberries, strawberry sorbet. © Aubergine Restaurant

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