Bakehouse on Wentworth

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The Bakehouse on Wentworth is the product of a powerful passion for pastries.

Alliteration aside, its mouth-watering array of freshly baked cakes, gourmet pies and, above all, moulded organic sourdough loaves have been delighting the good folk of Blackheath for over a decade.Opening for business in 2002, the Bakehouse hit its straps quickly and has been such a success that it now has three sister sites in Leura, Springwood and Glenbrook.  The Bakehouse also serves coffee and has a thriving wholesale business too.

Visit the website to find out more about the story of sourdough and discover how its origins stretch back 6000 years.

Words: Madeleine Swain



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