Four Ate Five

Posted on 14 November 2017

Come for breakfast or lunch with an Israeli twist at Four Ate Five – a warm and welcoming Surry Hills café open seven days a week.

The homely menu serves up your favourite breakfast items, including house-made muesli, smoked salmon bagels and French toast (stuffed with banana, dulce de leche, mascarpone and nut crumble – just try to resist!), alongside unique Jewish and Israeli dishes.

Can’t decide? The staff recommend the shakshuka (baked eggs), the kale pesto rice bowl, and the cardamom and vanilla rice pudding. And, of course, the blintze (crêpe) filled with honey ricotta cream cheese and apple berry compote will have your mouth watering.