Gypsy Espresso is a Sydney institution unlike any other. It serves as a café, a coffee roaster and a barista training lab, all focused on providing Sydneysiders with the best cup of coffee in the city.
The café has long been a favourite among Potts Point locals and coffee connoisseurs, well-known for its signature blend with its notes of caramel chocolate, candied walnut and tart blueberry. Speciality brewing is a passion for Gypsy Espresso, and its baristas are constantly experimenting with new equipment and methods.
The café’s menu is equally beloved, offering comfort food with a twist – such as the iconic ‘Gypsy Burger’ with beetroot relish and zucchini pickle – and always delicately balanced between value for money and high-quality produce.
Gypsy Espresso embodies the international wanderings of its owners, Hungarian Mario Szucs and New Zealander Will Smallbone, its name a nod to their respective moves to Sydney and the idea of coffee, community and travel.
Shop 6, Corner Manning and Macleay Streets,
Potts Point 2011
Tel: +612 8356 9264
Image ©Gypsy Espresso