Kepos Street Kitchen is a celebration of food and flavours, and the staff enjoy sharing this passion with its customers.
Chef and owner Michael Rantissi grew up in Tel Aviv, trained in Paris and studied in New York – and the food he serves at Kepos Street Kitchen effortlessly celebrates his background and combines the best of his childhood meals with his classical training.
Breakfast, lunch and dinner at Kepos Street Kitchen are full of surprises, serving modern Middle Eastern food with a Mediterranean twist. The ingredients – all high quality and locally sourced – will be familiar, but the flavour combinations will astonish and delight.
96 Kepos Street, Redfern 2016
Tel: +612 9319 3919
Image ©Kepos Street Kitchen