Located within Bells at Killcare Boutique Hotel, Manfredi at Bells is the Central Coast’s only hatted restaurant. With a menu featuring fresh produce from the estate’s garden, local seafood, beef and pork, and freshly laid eggs, the restaurant is know for its sustainability. The freshness and simplicity of the food paired with an award-winning wine list creates a dining experience that shouldn’t be missed.
Words: Daisy Lucas
www.bellsatkillcare.com.au/manfredi-at-bells-restaurant.html