Momofuku Seiōbo

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Momofuku Seiōbo is Momofuku’s first restaurant outside of New York City. The brainchild of the irrepressible food maestro Korean-American chef David Chang, the eatery has three hats from the Sydney Morning Herald Good Food Guide, and is famous for inventive cuisine, such as its sous-vide lamb neck with daikon and the pork buns.
The Star/80 Pyrmont Street, Pyrmont
Tel: +61 2 9777 9000
momofuku.com/sydney/seiobo
Steamed Pork Buns, hoisin, scallion, cucumber at Momofuku Seiōbo. credit Gabrielle Stabile

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