Quay

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Head chef Peter Gilmore continues to wow diners with inventive and exciting dishes, and has certainly earned his reputation as running one of the S.Pellegrino 50 Best Restaurants in the world. If you can tear yourself away from the stunning views, you will be well-rewarded with dishes celebrating rare and unusual ingredients – often coming from Gilmore’s own organic garden.
Upper Level, Overseas Passenger Terminal, The Rocks
Tel: +61 2 9251 5600
www.quay.com.au
Quay Restaurant, The Rocks. © Penelope Beveridge; Destination NSW

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