Husband and Wife team, Chris and Ami have brought all their past, Hatted and Michelin Star, experience to Newcastle. The restaurant has already gained One Chef Hat, the café is a French style patisserie, with in-house pastries baked daily, and the catering company can accommodate to all your needs. There’s no reason not to buy a meal at this remarkable spot on the North Coast.
Words: Francesca Di Stefano
www.restaurantmason.com