Restaurant Mason

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Husband and Wife team, Chris and Ami have brought all their past, Hatted and Michelin Star, experience to Newcastle. The restaurant has already gained One Chef Hat, the café is a French style patisserie, with in-house pastries baked daily, and the catering company can accommodate to all your needs. There’s no reason not to buy a meal at this remarkable spot on the North Coast.
Words: Francesca Di Stefano

New South Wales Directory

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